I just have a few tim tam assorted flavours lying around and I got bored with eating it. I also have half a pack of whipping cream I have to used up. So, I decided to incorporate cheesecake and tim tam together. You can use any tim tam or any chocolate for that matter, I used a mix of blackforest tim tam, coconut mint tim tam and caramel tim tam. Depending on the slice, each bite gives me a different flavoured cheesecake.
For the crust:
50g graham crackers, crushed
2 tim tam biscuit, crushed
35g butter, melted
For the filling:
1 227g cream cheese, r.t
1/2cup powder sugar
100ml whipping cream
5 tim tam biscuits, cut into chunks
Add butter to the crushed crackers and tim tam until it feels like wet sands.
Press the mixture over the base of the springform.
Chill in the fridge for 10 minutes.
While waiting, make the fillings by beating the cheese and sugar until fluffy.
In another bowl whipped the whipping cream until soft peak form.
Add in the vanilla to the cream cheese mixture and stir.
Gently fold in the whipping cream and gently fold.
Add the tim tam biscuits and mix gently.
Pour the mixture over the crust and smooth the top by tapping it a few time.
Set in fridge for at least 4 hours.