Chocolate Mousse

I wanted to use the whole can of all purpose cream, so this recipe will make 4 servings. If you want, you can half all the ingredients and use the other half of the cream for creamy pasta.

Make 4 servings
2 eggs, separated
50g cocoa powder
4 tbs warm water
1 can all purpose cream
2 tbs sugar

Mix cocoa and sugar with water.
Add egg yolks and mix until creamy.
Add all purpose cream.
In another bowl, whisk egg whites until stiff.
Fold into chocolate mixture.
Pour into serving glasses and chill.

I usually chill it overnight.