Cookies, that is the first thing I feel like eating when I woke up in 2018. So I went to bake some. But without eggs or butter, I was a little discourage. I managed to find random recipes online and tweak them just for the fun of it to see if they turn up edible.
Make ~80 mini cookies
180C preheated oven, lined baking sheet
150g chocolate chips
2 tbs milk
Cream margarine and sugar until fluffy.
Stir in the flour, choco chips and milk until combined.
Take some dough with a teaspoon and using another scrap off onto the sheet.
Baked for about 12 minutes.
(You can always baked them until golden brown, but you should flaten each dough on the sheet.)
The cookies smell really good, cause of all those margarine. I wish I had butter. You can always use butter, but margarine has a sharper crunchier taste. Also I do not have vanilla essence, that is why I use milk. If not, water will be fine. Overall, they are still a crunchy edible cookies. Even overnight, they are still crispy.